Pretzel Dough (WFSC)

DIY Flavor Concentrates Flavors by Type Blending Type Flavors

Pretzel Dough (WFSC) Specifications

Base Type:

Solubility:

Viscosity:

Specific Gravity:

Refractive Index:

Flash Point:

Acetoin:

Acetylpropionyl:

Butyric Acid:

Diacetyl:

Suggested Stand Alone Percent:

Suggested Mix Percent:

Suggested Pairings:

Ingredients:

Shipping Restrictions:

Flavor Specification Sheet

Download Flavor Specification Sheet

Certificate of Analysis

Download Certificate of Analysis

Pretzel Dough (WFSC) Safety Data Sheets (SDS)

USA Safety Data Sheet (SDS):

EU Safety Data Sheet (SDS):

USA PMTA Sheet (PMTA):

EU TPD Sheet (TPD):

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