Acetyl Pyrazine (TDA)
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Acetyl Pyrazine (TDA) Specifications
Download Flavor Specification Sheet
Acetyl Pyrazine (TDA) Spec Sheet![](https://cdn11.bigcommerce.com/s-dz63h/stencil/039cce80-eeca-0137-fd09-0242ac11000c/e/febddee0-45e2-013c-e0f8-1ab09e754f53/img/special/pdf-icon-50px.png)
Download Certificate of Analysis
Acetyl Pyrazine (TDA) COA![](https://cdn11.bigcommerce.com/s-dz63h/stencil/039cce80-eeca-0137-fd09-0242ac11000c/e/febddee0-45e2-013c-e0f8-1ab09e754f53/img/special/pdf-icon-50px.png)
Acetyl Pyrazine (TDA) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):