Cheesecake (TDA)

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Cheesecake (TDA)

Smooth and creamy - great combined with fruit flavors.

This is not a strong flavor, and because of the butter esters there can sometimes be a small amount of particulate formation that does not affect the flavor. These particles will float to the top of the bottle, just gently heat the bottle and shake and they will disappear.

DIY Flavor Concentrates DIY Apprentice
Cheesecake (TDA)

Cheesecake (TDA) Specifications

Base Type:
Specific Gravity:
Refractive Index:
Flash Point:
Butyric Acid:
Suggested Stand Alone Percent:
Suggested Mix Percent:
Suggested Pairings:
Shipping Restrictions:
Flavor Specification Sheet

Download Flavor Specification Sheet

Cheesecake (TDA) Spec Sheet
Certificate of Analysis

Download Certificate of Analysis

Cheesecake (TDA) COA

Cheesecake (TDA) Safety Data Sheets (SDS)

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