DIY
Flavor Concentrates
Flavors by Type
Blending Type Flavors
Maple Leaf (HC)
Maple Leaf (HC) Specifications
Base Type:
Solubility:
Viscosity:
Specific Gravity:
Refractive Index:
Flash Point:
Acetoin:
Acetylpropionyl:
Butyric Acid:
Diacetyl:
Suggested Stand Alone Percent:
Suggested Mix Percent:
Suggested Pairings:
Ingredients:
Shipping Restrictions:
Flavor Specification Sheet
Download Flavor Specification Sheet
Maple Leaf (HC) Spec Sheet
Certificate of Analysis
Download Certificate of Analysis
Maple Leaf (HC) COA
Maple Leaf (HC) Safety Data Sheets (SDS)
USA Safety Data Sheet (SDS):
EU Safety Data Sheet (SDS):
USA PMTA Sheet (PMTA):
EU TPD Sheet (TPD):
